Comments on: Gluten-free Chiffon & Freelancing Collide! http://avthompson.wordpress.com/2008/05/08/gluten-free-chiffon-freelancing-collide/ Just another WordPress.com weblog Wed, 25 Nov 2009 09:16:52 +0000 http://wordpress.com/ hourly 1 By: avthompson http://avthompson.wordpress.com/2008/05/08/gluten-free-chiffon-freelancing-collide/#comment-28 avthompson Wed, 14 May 2008 19:32:01 +0000 http://avthompson.wordpress.com/?p=13#comment-28 Hi Lindsey! I'm afraid I tried baking with Splenda awhile back and it gave my entire family horrible constipation. Yuk. Now that I know it's links to insecticide, I've decided to avoid it altogether. On a similar note though, I've been thinnking about baking with stevia (which is just the ground leaves of the stevia plant - like tea). It's hard to find a brand without that subtle licorice aftertaste though. Do you have any experience with stevia? :) AVT ...........by the way, how did you find my journal, if I may ask? My journal's quite new, so I'm trying to figure out how people can find me. Hi Lindsey!

I’m afraid I tried baking with Splenda awhile back and it gave my entire family horrible constipation. Yuk.
Now that I know it’s links to insecticide, I’ve decided to avoid it altogether.

On a similar note though, I’ve been thinnking about baking with stevia (which is just the ground leaves of the stevia plant – like tea). It’s hard to find a brand without that subtle licorice aftertaste though.

Do you have any experience with stevia?

:)
AVT
………..by the way, how did you find my journal, if I may ask? My journal’s quite new, so I’m trying to figure out how people can find me.

]]> By: Lindsey http://avthompson.wordpress.com/2008/05/08/gluten-free-chiffon-freelancing-collide/#comment-27 Lindsey Wed, 14 May 2008 14:05:53 +0000 http://avthompson.wordpress.com/?p=13#comment-27 I was wondering if you have tried combining Splenda and dextrose because Splenda has the sweetness and dextrose has the volume? I was wondering if you have tried combining Splenda and dextrose because Splenda has the sweetness and dextrose has the volume?

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